Vanilla Almond Granola

Vanilla Almond Granola

Ingredients:
2 and 1/2 cups old-fashioned rolled oats
3/4 cup slivered almonds
1/2 teaspoon ground cinnamon
pinch salt
1/2 cup pure maple syrup
1/4 cup melted coconut oil
1/4 teaspoon almond extract
1 tablespoon vanilla extract

Directions:
Preheat oven to 300 degrees F . Line a large baking sheet with parchment paper or a silicone baking mat. Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened. Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will helpĀ the granola obtain a crunchy texture.

(fromĀ Sally’s Baking Addiction)

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