Sweet and Spicy Salmon

Sweet and Spicy Salmon

Ingredients:
4 salmon filets
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
a big pinch of sesame seeds

Directions:
Preheat the oven to 425 degrees F. In a small bowl whisk together soy sauce, honey, sriracha, and water until well combined.  Place the salmon filets on a parchment lined baking sheet.  Spoon the marinade on top of the salmon and bake it for 15 minutes.  Top with a sprinkling of sesame seeds.

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