Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

2 cups of flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup melted butter or margarine
1 cup milk
3/4 cup shredded cheddar cheese (old works best)

1/4 cup margarine
1 teaspoon garlic salt

Preheat oven to 450 degrees. Combine flour, baking powder, sugar, and salt then stir in milk and butter just until moistened. Mix in the grated cheese. Drop batter by tablespoon on lightly greased cookie sheet. Bake biscuits for 6 minutes. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden. Serve and enjoy!

(Recipe found at

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