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Month: March 2017

Sweet and Spicy Salmon

Sweet and Spicy Salmon

Ingredients: 4 salmon filets 3 tablespoons soy sauce 2 tablespoons honey 2 tablespoons sriracha 3 tablespoons water a big pinch of sesame seeds Directions: Preheat the oven to 425 degrees F. In a small bowl whisk together soy sauce, honey, sriracha, and water until well combined.  Place the salmon filets on a parchment lined baking sheet.  Spoon the marinade on top of the salmon and bake it for 15 minutes.  Top with a sprinkling of sesame seeds.

One Pot Pasta With Tomato Basil Sauce

One Pot Pasta With Tomato Basil Sauce

Ingredients: 12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup firmly packed fresh basil leaves 2 teaspoons kosher salt 1 tablespoon olive oil 1/4 teaspoon dried crushed red pepper (optional) 1 (6-oz.) package baby spinach Freshly grated Parmesan cheese Directions: Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient…

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Vanilla Almond Granola

Vanilla Almond Granola

Ingredients: 2 and 1/2 cups old-fashioned rolled oats 3/4 cup slivered almonds 1/2 teaspoon ground cinnamon pinch salt 1/2 cup pure maple syrup 1/4 cup melted coconut oil 1/4 teaspoon almond extract 1 tablespoon vanilla extract Directions: Preheat oven to 300 degrees F . Line a large baking sheet with parchment paper or a silicone baking mat. Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut…

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