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Month: October 2011

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

Ingredients: 2 cups of flour 1 tablespoon baking powder 2 teaspoons sugar 1/4 teaspoon salt 1/2 cup melted butter or margarine 1 cup milk 3/4 cup shredded cheddar cheese (old works best) Topping: 1/4 cup margarine 1 teaspoon garlic salt Directions: Preheat oven to 450 degrees. Combine flour, baking powder, sugar, and salt then stir in milk and butter just until moistened. Mix in the grated cheese. Drop batter by tablespoon on lightly greased cookie sheet. Bake biscuits for 6 minutes. Remove biscuits, drizzle…

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Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

Ingredients: 2/3 cup shortening or margarine 1 1/2 cups packed brown sugar 1 tablespoon water 1 tablespoon vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1/3 cup baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 – 2 cups semisweet chocolate chips Directions: In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat in eggs. Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate…

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